Jnisa.arum

Pelabuhan merak (Credit: Nisa Arum)     Mudik is not merely about reconnecting with family and relatives; it also involves rekindling emotional ties through the flavors of hometown cuisine. More than satisfying one's palate, these culinary experiences evoke strong emotional connections to the past, bringing happiness and a longing to return home.      Nisa, a university student studying in Yogyakarta, eagerly anticipates her journey home to celebrate Eid with her extended family. This annual tradition is more than just a celebration; it is a cherished moment to reunite with loved ones. As her bus traverses familiar roads, nostalgia overtakes her. The sight of expansive green rice fields and sturdy coconut trees lining the road reminds Nisa of her childhood. The scent of wet soil after rain and the chirping of birds add warmth and comfort to her heart.      Upon arriving in Tambak Rejo Village, Nisa is warmly welcomed  by her family, whom...

Nastar illustration. (Image by Abdi from Liputan6)  Nastar, or pineapple tarts pineapple tarts , are a popular Indonesian delicacy often served during festive occasions like Eid and Chinese New Year. These bite-sized pastries feature a rich, buttery crust filled with sweet and tangy pineapple jam. Follow this detailed step-by-step guide to make perfect nastar at home! Ingredients For the Pastry Dough: - 250g unsalted butter or margarine - 50g powdered sugar - 2 egg yolks - 350g all-purpose flour (low protein) - 2 tbsp milk powder - 50g cornstarch For the Pineapple Jam Filling: - 300g fresh pineapple, finely grated - 100g granulated sugar - 1 cinnamon stick - 2 cloves For the Egg Wash (Glaze): - 2 egg yolks - 1 tsp milk Step-by-Step Instructions Step 1: Preparing the Pineapple Jam Illustration of making a pineapple jam. (Credit on AI picture)  1. Grate fresh pineapples or blend them into a smooth puree. 2. Transfer the pineapple puree to a sauce...